Shankh Bhasma 10Gm-Baidyanath

Shankha Bhasma (10Gm) – Baidyanath

Shankha Bhasma (10g) – Baidyanath is a highly revered Ayurvedic product made from the calcined shell of conch shells (Shankha). This Bhasma (ash) is known for its therapeutic and healing properties and is widely used in Ayurveda to treat a variety of conditions. It is particularly beneficial for digestive and gastrointestinal health, as well as supporting overall well-being.

Ingredients:

• Shankha (Conch Shells): The primary ingredient of this product, the conch shell is processed and calcined to create Shankha Bhasma. It is rich in calcium and trace minerals, which help strengthen bones, regulate stomach acid, and support overall health.
• Other Ingredients (depending on preparation): Some formulations of Shankha Bhasma may include additional herbs or minerals that enhance its therapeutic effects, such as Trikatu (a combination of black pepper, long pepper, and ginger), or other Ayurvedic substances for digestive and detox benefits.

Dosage:

• The usual dosage of Shankha Bhasma is 125 mg to 250 mg (about 1/4 to 1/2 of a teaspoon) taken once or twice a day, with warm water, milk, or honey, or as recommended by an Ayurvedic doctor.